
While waiting for my son’s arrival, I attended a commercial cooking short term course in my family’s school for more than two months now.
Just this morning, while I was making a meringue for the heart cakes, an unknown intrusion passes through my mind...
The baking pan seemed to be battling with the spatula and the noise was a shotgun to my ears. The sound coming from the electric mixer was grinding my teeth. If it’s not for my desire to bake my first cake, I would definitely leave the kitchen room.
But since I have so much interest with different colors of sugars and sweets, I go with the noise’s flow and wait until a toothpick became clear enough signaling that my cakes were done.
I never imagined myself wearing a chef’s uniform neither holding a cooking pan in front of the gas range. Two months were gone and I have learned the essential element of having a kitchen (which will be part of my new role, being a mother). *char
The irony behind all this is that the water inside my womb is more than half of that of my son’s, and so, my ob restricted me from eating sweets. Too much sugar can poison my son. Even fruits are not allowed to be part of my meal. My carbohydrate intake was trimmed down to ¾ cup per meal. I could only eat unflavored crackers for my merienda. One more reason why I was given a strict diet is that my son is too big to pass through my cervix diagnosing to a positive cesarean operation.
All my butterscotch, brownies, tarts, cakes and durian candies seemed to be so far away even they were just right in front of me.
When things seemed to be so unfair in my part, I just look at my son’s ultrasound photos and I can taste the sweetest thing called motherly sacrifice.
hapit na bitaw na mugawa teh, relax lang, antos!
ReplyDeletechaka kau ka papi.. hehehe
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